Top of the 80's

Nestled atop the scenic heights of Hazleton, PA, Top of the 80's offers an unforgettable fine dining experience that marries traditional American cuisine with breathtaking views of the valley below. This beloved restaurant is not just a place to eat—it’s a destination where panoramic vistas create the perfect backdrop for a memorable meal, whether it's a special date night or a leisurely family outing.

The culinary offerings here are a celebration of classic American and seafood favorites, expertly crafted to delight every palate. Signature dishes like the Prime Rib—available Friday through Sunday and celebrated by guests as the best they’ve ever had—are cooked to tender, juicy perfection. The French Onion Soup and New England Clam Chowder bring warmth and comfort, while seafood lovers are drawn to delights like the delicate Crab Cakes, Seafood Stuffed Mushrooms, and the luxurious Filet Mignon & Lobster Tail.

Guests rave about the intricate balance of textures and flavors, whether it's the crispy, heavenly Potato Pancakes with their perfect seasoning and crunch, or the indulgent Tiramisú and New York Cheesecake that offer a sweet finale to the meal. The Chicken Piccata and Veal Parmigiana are praised for their tender, flavorful profiles, rivaling even the more robust offerings like the Ken Pollock Special Flat Iron Steak Crab Cake and Potato Pancake with Dipping Sauce. The Watermelon Wedge Salad adds a refreshingly crisp and juicy contrast that complements the heartier choices.

Beyond the menu, the atmosphere at Top of the 80's enchants with its laidback 70s-80s vibe, enhanced by live solo guitar performances that set a soothing, nostalgic mood. The setting strikes a beautiful balance between elegance and comfort, where the friendly, courteous staff—including notable mentions like Wanda—ensure that every diner feels attended to without being rushed. Numerous guests highlight the excellent service and the care taken to secure prime window seats, which are highly recommended to fully appreciate the spectacular, ever-changing view of the valley and skies.

Many patrons have shared glowing experiences: Alexander Fletcher calls the setting “a must visit date night” and praises the “very heavy, perfectly seasoned and crispy” potato pancakes, while May Lynn cherishes the massive Caesar salad and the “absolutely delicious” tiramisú. Kar Z reflects on a memorable dinner marveling at the shifting fog and clearing weather outside while enjoying perfectly prepared dishes like the chicken francaise. Meanwhile, barry33 sums it up as “the best dining experience” in many years, boosted by magnificent views, great drinks, and attentive service just steps from the Hampton Inn.

Whether you’re savoring a decadently grilled cowboy’s rib eye, enjoying a cold beer alongside the classic Cheesesteak Platter, or capturing the magic of a sunset from your table, Top of the 80's delivers a rich, sensory dining journey that goes far beyond expectations. It’s a place where exceptional cuisine and spectacular ambiance combine to create moments that stay with you long after the last bite.